Monthly Archives: September 2016

Salade Niçoise

Did you catch a tuna? Here’s an example of what you can prepare: Salade Niçoise Ingredients • 450g/1lb fresh tuna or 4 x 175g/6oz tuna steaks, 2.5cm/1in thick • 8 new potatoes, cooked and quartered lengthways • 4 plum tomatoes, roughly chopped • 115g/4oz extra fine French beans, topped, cooked and drained • 4 little […]